Any veggies will do, take a picture of the veggies that you have in the fridge or the stuff you mom cooks with. I can tell you once I see the photos. I'm familiar with most of those veggies.
I don't boil them that long. I slice them paper thin, quickly dip them in boiling water. I don't leave them in hot water for more than 10 seconds because you kill the nutrients the longer you boil it
That's why I slice them paper thin. I just use a basic kitchen knife.
When I'm eating, the last thing I'm thinking of is preparing a portion for the fish. But that was before and I lost a lot of algae fish like that.
Last edited by MSG; 08-14-2012 at 09:51 PM.