Join Date: Mar 2012
Location: Saratoga Springs, NY
I don't know what results truly are but every time I notice something I have calmly spoken to management or even floor level fish reps and pointed out that a fish is being kept in poor conditions or has a disease. The fish are IMMEDIATELY removed from the show room (hopefully for treatment).
Many who work the fish section at the major chains (WalMart seems to be an exclusion to this) are fish keepers themselves and while they have to follow corporate policy to a degree else wind up with a pink slip, they can save fish lives if notified of issues on the floor/area that they are responsible for.
Last edited by Unity; 08-12-2012 at 08:16 PM.