Join Date: May 2012
Location: Springfield, Va
First the chilie
1 onion chopped
1 Tbls. onion flakes
1 tsp garlic powder
1 tsp garlic salt
salt and pepper to taste
1 tsp oregano
1 packet chilie seasoning (I use mcCormick)
1 packet of taco seasoning (I use old el paso)
1 8oz can chilie beans
1 8oz can kidney beans (drained)
1 small can green chilis
2 Tbls. chopped pickled jalapenos
3 Tbls. salsa
1 tsp. cheyanne pepper sauce
1/4 tsp. ground cheyanne pepper
1 tsp. cumin
1 8oz can condensed tomato soup
1 lb. hamburger
Fry onion; add hamburger and cook until done. Add garlic powder, jalapenos, salsa, cumin, half the green chilis, and half of the taco seasoning.
In a large pot add the beans, tomato soup, cheyanne pepper ground and sauce, the other half of the taco seasoning and green chilis, chilie beans, oregano, salt and pepper, garlic salt, onion flakes, and chilie seasoning.
Now combine the two mixtures. Cook unti hot.
Now for the nachos
Spread some thick corn chips out on a cookie sheet, top with the chilie and a goodly amount of cheese. Pop in the oven at 350 degrees and cook until cheese is melted. Serve with scallions and sour cream.
Last edited by thekinetic; 08-29-2012 at 11:49 AM.