Recipe's?! - Page 10 - Betta Fish and Betta Fish Care
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post #91 of 358 (permalink) Old 03-31-2011, 09:30 PM
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Quote:
Originally Posted by bamsuddenimpact View Post
Creamy Chicken and Rice Soup(Edited from original I found)
3/4 cup chopped carrot
1/2 cup finely chopped onion(I used some frozen I had)
3/4 cup chopped celery
2 tablespoons butter or stick margarine
1/4 cup all-purpose flour
2 (14.5 ounce) cans fat free reduced sodium chicken broth
2 cups instant rice
1 cup cubed cooked chicken
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
A dash of Season Salt if desired
1 cup 1% milk
2 tablespoons lemon juice
1 tablespoon white wine(This was in original, I omitted due to being still 20, but you can try)

In a large saucepan, saute the carrot, onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth. Add the rice, chicken, salt, pepper and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Reduce heat to low. Stir in the milk, lemon juice and wine if desired. Cook and stir for 5 minutes or until heated through.
Mmm that sounds delicious! Aside from the celary and wine I so am gonna show my mom this recipe so we can try it.

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post #92 of 358 (permalink) Old 04-01-2011, 07:55 PM
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i didnt use wine, and the celery just gives it texture
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post #93 of 358 (permalink) Old 04-01-2011, 08:03 PM
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Originally Posted by bamsuddenimpact View Post
i didnt use wine, and the celery just gives it texture
I know you didn't and the thing is with celery my mom and I just can't stand the texture of it. We love the taste of celery seeds and celery salt but we can't stand the actual vegetable for some reason.

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post #94 of 358 (permalink) Old 04-01-2011, 08:14 PM
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That's like me with tomatoes. I'll eat ketchup and salsa and tomato soup but I take them off of my sandwiches and hamburgers.
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post #95 of 358 (permalink) Old 04-01-2011, 08:20 PM
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i saw someone used celery salt in it for the same reason :)
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post #96 of 358 (permalink) Old 04-04-2011, 11:47 PM
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*bump gladly bumps this thread*

I got a new recipe for an awesome sandwich.

Ingrediants:

Two pieces of bread.

Cherry preserves.

Cream cheese.

Spread both on it and enjoy. It's pretty simple but really-super light and really yummy. The flavors are incredible. My mom, my BFF and I had it during High Tea the other day.

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Yugi - German Sheperd/Pitbull mix. The real King of the house.

There are no coincidences in this world...Only the inevitable.....
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post #97 of 358 (permalink) Old 04-05-2011, 12:04 AM
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MMMM!! Soundsd good!

We make a spread with cream cheese, crushed pineapple and chopped pecans. It's good, too.
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post #98 of 358 (permalink) Old 04-05-2011, 12:09 AM
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That sounds awesome! I'll have to try making that sometime. I love pine-apple!

Lelouch of the Petsmart Rebellion - Orchid VT

Yugi - German Sheperd/Pitbull mix. The real King of the house.

There are no coincidences in this world...Only the inevitable.....
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post #99 of 358 (permalink) Old 04-05-2011, 08:40 AM Thread Starter
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This weekend I will post some more... Been so fricken busy at work.

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post #100 of 358 (permalink) Old 04-07-2011, 11:54 AM
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Quote:
Originally Posted by bloo97 View Post
HAs anyone ever tried Peanut Butter bagels? It's just like making a bagel with cream cheese, but with peanut butter instead. It's better than you think. :D

@cjaybetta- Mmm...That looks gud...

yummy peanut butter on bagel = heaven
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