Recipe's?! - Page 30 - Betta Fish and Betta Fish Care
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post #291 of 358 (permalink) Old 04-13-2013, 10:19 AM
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post #292 of 358 (permalink) Old 04-13-2013, 10:39 AM
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I made it yesterday to cheer myself up. My Dad came home and I was walking around shovelling stuff into a cup and he was like what are you doing? I was like I am experimenting he told me not to kill myself. When it was cooking in the micro wave it smelled so good!
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post #293 of 358 (permalink) Old 04-13-2013, 12:02 PM
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Lol. Good experiment.
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post #294 of 358 (permalink) Old 04-13-2013, 12:04 PM
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I have plenty of big mugs. The only thing I don't have is chocolate chips.
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post #295 of 358 (permalink) Old 04-13-2013, 12:16 PM
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It is optional. So try it without!
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post #296 of 358 (permalink) Old 04-13-2013, 07:48 PM
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That looks good... I've heard about it but can't do it because my mic rowave is broken

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post #297 of 358 (permalink) Old 04-13-2013, 07:50 PM
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Here is a pic of some I made today for my dad :)
He wanted to know how my experiment turned out XD
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post #298 of 358 (permalink) Old 04-13-2013, 07:55 PM
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That somehow looks fake, but good at the same time.

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post #299 of 358 (permalink) Old 04-13-2013, 08:15 PM
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For some reason that batch had a lot of holes XD completely real! Love the Shredies box in the back ground lol
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post #300 of 358 (permalink) Old 04-14-2013, 11:05 AM
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Quote:
Originally Posted by BeautifulBetta123 View Post
Out if the back of Real Mermaids Don't Wear Toe Rings just made it! So good!
Chocolate in a mug cake!

Aside from the cocoa...
we have the rest of the ingredients in our house all the time.
Jade's 5-Minute Chocolate Mug Cake
Original can be found here and in the book Real Mermaids Don't Wear Toe Rings. Below you will find a mixture of the two recipes, plus my own words, pictures and observations.

Ingredients and Directions
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
Mix it well. Then add:
1 egg
Mix. Then add:
3 tablespoons milk
3 tablespoons oil
Mix. Then add:
3 tablespoons chocolate chips (optional...but, in our recipe it was a must!)
1/2 teaspoon vanilla extract (we used a capful each)




We won't talk about what that looks like
...it taste pretty darn good, though!


Then:
Cook for 3 minutes on high. The cake bubbles up like when you heat up a marshmallow, but don't worry. It just rises up not over. Let it cool for a bit (unless you want to burn your lips off). We let our cool until it had settled to a normal height and then dumped it out onto a plate. Tip it out onto a plate if you want it to cool thoroughly. ENJOY!

Notes & Tips
1] You may not need to cook the cake the whole 3 minutes...check it at 2ish, if you don't want it to be overly dry. It took our 3 minutes each and I used, as you can see, two different types of mugs.
2] You might need to add extra oil if it isn't moist enough.
3] Unless you are some sort of chocolate/dessert FA-REAK, this seriously makes enough for two or three, if one of them is a preschooler.
4] Eat it with ice cream it's delish!
5] My sister and I decided that the cake definitely must have the chocolate chips.
My mom thinks this sounds good and wants to try it some time.
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