I am addicted to making this microwave coffee cake, so I thought I would share with you all. So cinnamon-y!
1 Tbs butter, soft or melted
2 Tbs sugar
1 egg (can be left out entirely, or you can use half for one cake & half for another and it'll work out okay)
1-2 Tbs milk (more if no egg, you only need a splash if you use the whole egg)
Splash vanilla or almond extract
4 Tbs (1/4 cup) flour
Pinch baking powder
Mix in the ingredients one at a time in the order listed, or all at once if you're impatient! Make sure your mug is both large and microwave safe.
1 Tbs butter, soft
1-2 Tbs brown sugar
1-2 Tbs flour
1-2 Tbs cinnamon
(Depends on how much topping you want! I go for 2 Tbs all the way ;) )
Mush it together in a bowl, then put on top of the batter without mixing it in. Microwave it all together for about 1.5 minutes on high or until done, then let cool and enjoy!
10g divided; Claude VT & Marie VT | 5g; Gabriel DeT(?) | Mom's 2.5g; Hank DeT