Recipe's?! - Page 4 - Betta Fish and Betta Fish Care
Like Tree7Likes
Reply
 
LinkBack Thread Tools
post #31 of 358 (permalink) Old 02-18-2011, 11:45 AM
Member
 
fleetfish's Avatar
 
Join Date: Jun 2010
Posts: 2,289
Easy Elephant Ears (Triple E)

Get some nice big tortillas, butter one side with butter or margarine and sprinkle brown sugar and cinnamon on top. Place in nonstick skillet. Fold the tortilla in half and wait until sugar and cinnamon bubble and the outside is brown and flip over if necessary. These are HEAVEN!

Yuzu (Yellow Dragon HMPK) / Rei (Marble Dragon HMF) / Quill (Brown Tabby and White Pancake Monster)[/FONT]
fleetfish is offline  
Sponsored Links
Advertisement
 
post #32 of 358 (permalink) Old 02-18-2011, 12:42 PM Thread Starter
Member
 
cjayBetta's Avatar
 
Join Date: Jan 2011
Location: NB, Canada
Posts: 884
Mmm i might try these for my little girl I think she would love them!

My Betta's: Fluff - Giaus - Penny - Gwen - Leia

cjayBetta is offline  
post #33 of 358 (permalink) Old 02-18-2011, 02:16 PM
Member
 
bamsuddenimpact's Avatar
 
Join Date: Jan 2011
Posts: 420
I am making stuffed shells tonight, recipe had good reviews so I will see how it is :D
bamsuddenimpact is offline  
post #34 of 358 (permalink) Old 02-18-2011, 07:06 PM
Member
 
bamsuddenimpact's Avatar
 
Join Date: Jan 2011
Posts: 420
Pasta Shells Forentine

Ingredients

16 jumbo pasta shells
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces low fat mozzarella cheese, shredded
1 cup low-fat cottage cheese
1 egg white
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground nutmeg
2 tablespoons Italian seasoning
1 (16 ounce) jar spaghetti sauce
Directions

In a large pot of salted water boil pasta shells until al dente. Drain well and rinse.
Preheat oven to 375 degrees F (175 degrees C).
In medium bowl, combine spinach, mozzarella cheese, cottage cheese, egg white, parmesan cheese, nutmeg, and Italian seasoning until blended.
Fill each pasta shell with a heaping tablespoon of spinach mixture. Pour 1 cup spaghetti sauce into a 8x12 inch baking dish, spread evenly. Place shells in pan. Spoon remaining spaghetti sauce over shells. Cover with aluminum foil and bake for 30 to 40 minutes, or until shells are heated through.

This is the original above. My edit is below( only going to list adjustments to ingredients)
Ingredients

25 jumbo pasta shells(This is how many I was able to make)
1 (10 ounce) package frozen chopped spinach, thawed and drained
8 ounces low fat mozzarella cheese, shredded
12 oz. cottage cheese
1 egg white
1 1/2 tablespoon grated Parmesan cheese
1/4 teaspoon ground nutmeg
1/2 tablespoon Italian seasoning
1 (16 ounce) jar Paul Newman's Sockaroni spaghetti sauce
bamsuddenimpact is offline  
post #35 of 358 (permalink) Old 02-18-2011, 07:10 PM Thread Starter
Member
 
cjayBetta's Avatar
 
Join Date: Jan 2011
Location: NB, Canada
Posts: 884
Im gunna make this! Hehe

My Betta's: Fluff - Giaus - Penny - Gwen - Leia

cjayBetta is offline  
post #36 of 358 (permalink) Old 02-18-2011, 07:11 PM
Member
 
bamsuddenimpact's Avatar
 
Join Date: Jan 2011
Posts: 420
It was good. I actually made it with 1 tablespoon, but I think it would be much better halved again.
bamsuddenimpact is offline  
post #37 of 358 (permalink) Old 02-18-2011, 09:26 PM
Banned
 
Join Date: Jul 2008
Location: Central Texas
Posts: 27,605
I'd like to try the stuffed pasta shells but my mother doesn't like stuff like that. :(
dramaqueen is offline  
post #38 of 358 (permalink) Old 02-19-2011, 02:46 PM
Member
 
bamsuddenimpact's Avatar
 
Join Date: Jan 2011
Posts: 420
half the recipe and make for self? or make the full recipe and have leftovers?
bamsuddenimpact is offline  
post #39 of 358 (permalink) Old 02-19-2011, 06:10 PM
Member
 
bamsuddenimpact's Avatar
 
Join Date: Jan 2011
Posts: 420
I forgot about this one. Easy and fast! Just made it tonight xD
Salsa Chicken
4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)
Directions

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

I serve with Mexicorn and Rice, and mix it all together. Tastes like a undone enchilada. I personally use half Newman's Farmer's Garden Salsa, And half Newman's Hot Salsa, but I am sure any type would work. The farmer's garden is nice because of the extra veggies it adds.
bamsuddenimpact is offline  
post #40 of 358 (permalink) Old 02-19-2011, 07:04 PM Thread Starter
Member
 
cjayBetta's Avatar
 
Join Date: Jan 2011
Location: NB, Canada
Posts: 884
I will post a recipe for Bacon fried rice on Monday... SOOOOOOOO! SOOOOOO! Yummy! :P

My Betta's: Fluff - Giaus - Penny - Gwen - Leia

cjayBetta is offline  
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the Betta Fish and Betta Fish Care forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in









Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

 
Powered by vBadvanced CMPS v3.2.3
For the best viewing experience please update your browser to Google Chrome