Does anyone like meat?
(This is all proportional to the amount of meat you fix. I usually use this for two good size steaks)
1. 1/2 cup of olive oil
2. 1/3 cup of Teriyaki sauce. Make sure it's the sauce and not the glaze. You cannot use the glaze.
3. Small sprinkle of pepper
4. Two sprinkles of garlic powder.
Stir all this up and let the meat (works A-W-E-S-O-M-E on steak and beef/porkchops. :D ) soak in this for about an hour. Then grill it. I don't recommend it for chicken though. Just doens't taste good.
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