Originally Posted by wallywestisthebest333
Oooooh Lemon bars! :D Sounds delicious! I had some awesome Green Tea Cookies once. =] I forgot to get the recipe though. :[ YES!!! POST DO IT! :D
OH. MY. GOSH!!!! The video in your signature!!!! <3 IT IS THE CUTEST THING EVER! <3
.... I promised myself I wouldn't bake... but I haven't had breakfast yet.... And I haven't had cookie dough for breakfast in a while......
BAKING TIME GUYS! :D pfffffffffffft diet? what diet? I'm on no such thing! :P
Thank you! I really love those cories! :) I wish the fourth one would have joined them, but he was off digging for food somewhere.
I made the vegan lemon bars tonight, they turned out really well! Very gooey and tart! Here is the recipe:
1 cup all-purpose flour
5 tablespoons margarine (I used Earth Balance)
1/4 cup vegan granulated sugar
3 egg equivalents, prepared (I used Ener-G Egg Replacer)
3/4 cup vegan granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon salt
2-3 lemons, zested and juiced
powdered sugar, optional
1. Preheat oven to 350 degrees F. For crust, in a bowl, combine crust ingredients and press into 8 X 8" pan. Bake for 15 minutes.
2. For filling, while crust is baking, beat the egg substitute (follow directions of your brand) in a bowl until foamy. Add the remainder of the filling ingredients and mix together. Pour over the crust, and bake 20 minutes more, or until set. Cool.
3. For topping, sift powdered sugar on top, if you'd like.
Fancier version: Add a layer of vegan cream cheese mixed with a little powdered sugar over the baked crust before you pour in the filling. (You may have to cool the crust a bit before spreading the layer out.)