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post #411 of 672 (permalink) Old 06-26-2011, 03:16 AM
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Originally Posted by ollief9 View Post
just finished setting up my garden pond... cant wait to get some goldfish!!

oh yeah, i have a thing for goldfish. they're so cute!! their little faces...
oops wrong thread
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post #412 of 672 (permalink) Old 06-26-2011, 09:19 AM
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but sushi is so delicious :p lol
+9001 I love sushi!

I think I'd be more concerned about ACTUAL bad stuff happening from eating raw food...i.e. chicken, lol

Beef Sashimi is amazing for those who've had it *nomnomnom*

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post #413 of 672 (permalink) Old 06-26-2011, 09:36 AM Thread Starter
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Not a fan of sushi/fish eating in general.
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post #414 of 672 (permalink) Old 06-26-2011, 01:13 PM
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Oh god I just collapsed onto my desk and fell asleep for a few hours at work....luckily the place at my job is super dead on sundays

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post #415 of 672 (permalink) Old 06-26-2011, 01:25 PM
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I've been handling raw beef and turkey for 3 plus years for my dog and we've never been ill here. I'm not even that careful, to tell you the truth. We're probably immune by now. Of course, I don't eat fish, so maybe it's different?

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post #416 of 672 (permalink) Old 06-26-2011, 01:34 PM
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Depends on how fresh it is. Which is why sushi and very especially, raw beef is a lot safer than people assume :)

If you've got it lying around your fridge for a couple of weeks then it's a lot more questionable than something you've just bought. For example, raw chicken GOES BAD (in my country at least) within 48 hours of being refrigerated, so you gotta cook all of it and freeze some or eat it all :P.

Most sushi places only order a certain amount of sushi a day, and finish with little or no waste, and the staff have a set-lunch sushi for lunch break and/or dinner break. I believe fish keeps slightly better than chicken, but I'm sure those places know what they're doing, lest somebody gets sick.

It does happen, but it's just food poisoning from a bad clam. Salmonella is technically food poisoning, because I read that only older, immunocompromised people died from it.


BON APPETIT~ <3

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post #417 of 672 (permalink) Old 06-26-2011, 03:28 PM
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I'd say the longest Molly's raw beef sits in the fridge is 3 days and that's not often. I only buy 1.3 lb packages. Turkey is probably the same. She eats it raw so I have to handle it every day and I've always been fine. It's led me to cook my burgers a lot less briquette-like. :P

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post #418 of 672 (permalink) Old 06-26-2011, 03:50 PM
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sounds delicious~ <33

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post #419 of 672 (permalink) Old 06-26-2011, 08:48 PM Thread Starter
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We always freeze the meat we buy unless we are sure we are making something with it the same night or the next night.
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post #420 of 672 (permalink) Old 06-26-2011, 09:32 PM
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We accidently left some hamburger in the trunk of the car for a few days. Eewww
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