Join Date: Oct 2012
Location: North Central, OH
If 70% or 100% fish in the trade have this (because I guess it's the same thing apparently) then there's nothing we can do, there's no clean stock, one of those papers said it's even difficult for scientists to get Myco-free stock, why bother? You'll get a fish that will die in a few hours, or you'll get one that will die in a year. If every fish is going to die of Myco then there's nothing we can do. Killing fish and replacing them with more fish with Myco? I don't quite get it.
I was just thinking this same exact thing
10 HM, 3 HMPK, 5 HMPK fry
8 German Blue Ram, 5 Green Dragon BNP, 4 Albino BNP, 4 Calico BNP, 6 Red BNP, 5 Kuhli Loaches, 2 ADF, 7 Peppered Cories, & 6 Tiger Endlers + Fry
12 full time tanks, 4 NPT, 6 QT/Breeders