This is my everyday Cornbread
recipe... I make this about twice a week and eat it for breakfast or as a snack. I went on vacation to my sister's house and the first thing my brother in law told me was that he wanted me to make some corn bread. It took me time to get the recipe where I wanted it.
This produces a slightly sweet, moist and fluffy cornbread.
1 cup milk
1 cup all purpose flour
1 1/4 cup corn meal
1/4 cup melted butter
1 tbsp baking powder
1/2 tsp salt
1/2 cup sugar
2-3 tbsp honey
Preheat over at 390 degrees F
Beat egg and sugar in a large bowl for about 30 seconds. Beat in honey, milk and melted butter.
In a separate bowl mix the flour, corn meal, salt and baking power until throughly combined.
Slowly add the dry mix to the liquid mix. I use a hand beater for this until the batter is throughly moist.
Grease a 9.5" glass pie mold with lots of butter. Pour the batter into the mold and bake 25-30 minutes until the bottom looks nice and golden brown.
Now try not to eat the whole thing before it gets cools down.
I'm eating some I made this morning right now :)