I feel like we're back at square one?
I orginally thought Myco strains existed in almost every fish in the trade, often remaining dormant.
Now MT is just the same thing, another Myco that is staying dormant, in most fish, but something is causing it to act up for some people but not others?
If 70% of store fish really do have MT, we are not seeing a problem from most of them, are we? What makes it go deadly? I do know MTB can remain dormant in humans for an awful long time, like many diseases, just wonder what sets it off in these fish if they all have it.
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