First, do you guys agree that the quality of the fish over in Thailand is better than the quality of fish here in the United States?
If you agree, why do you think that is?
Here are some ideas I have.
Genetics - I do not think it's genetics, perhaps you would disagree, I would like to hear your thoughts.
Environment - Perhaps many fish there are raised outdoors, therefore they have a steady supply of food througout the day and night. My thinking is that fish raised in the U.S. gorge two or three times a day rather than having a steady supply of natural food all day.
Space - It could be that fish there are raised in larger containers and stay in larger growout ponds for a longer period.
Numbers - Could it be that there are a far larger number of fish raised there so perhaps it's a ratio thing. For instance, say every 100 fish raised will produce 1 quality fish.
These are just some ideas. And if you are from Thailand and have input I would love to hear what you have to say.
Thanks for any input or ideas anyone has to offer.