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Old 07-08-2011, 03:51 PM   #5161 
fightergirl2710
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Mmmm tuna *droool* Can you give me the recipe? i've never had a casserole and its sounds good! :}
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Old 07-08-2011, 04:03 PM   #5162 
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8 oz of broad egg noodles
1 4 oz can of mushrooms, drained
1 can cream of mushroom soup
1 can (6 oz) water packed tuna. (I'm using albacore tuna. )
1/2 cup of milk
1 cup of shredded cheddar cheese
1 cup frozen peas (I'm using canned)
Preheat oven to 350 degrees
Cook the noodles according to package directions until firm and tender and drain.Combine everything in a 1 1/2 quart baking dish.Bake until bubbling, about 30 minutes.
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Old 07-08-2011, 04:10 PM   #5163 
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What's the weight of the mushroom soup can? I get powdered soup but no canned.. The powdered usually makes 500 ml.
Thanks! btw that sounds so delicious, I'm going to try it out asap! *seriously drooling now XD*
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Old 07-08-2011, 04:18 PM   #5164 
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10 3/4 oz..
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Old 07-08-2011, 04:20 PM   #5165 
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I could actually go for some tuna casserole right about now...
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Old 07-08-2011, 04:26 PM   #5166 
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I'm going to try it next week and let you know how it was.. First casserole ever! X3
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Old 07-08-2011, 04:27 PM   #5167 
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My grandma always makes it for my dad and I when we visit her.
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Old 07-08-2011, 04:30 PM   #5168 
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I can't STAND tuna casserole. Even the name makes me ill. It just SOUNDS gross. No offense, I'm just NOT a fan.
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Old 07-08-2011, 04:32 PM   #5169 
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Normally I'm not, either. It just sounds good for some reason, prolly because I've barely had any protein today.
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Old 07-08-2011, 04:32 PM   #5170 
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:D It sounds nice to have someone make it for you, I'll have to do it myself.. My grandmum's not fond of western food lol! She wont even eat pizza!
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