You should isolate the afflicted fish, lower the temperature of the water to around 76 degrees, and begin treatment with a broad spectrum antibiotic intended for treating gram negative infections, such as API's Triple Sulfa, Mardel's Maracyn-II, or Seachem's Kanaplex. I strongly recommend reading through this article before purchasing or using antibiotics:
http://edis.ifas.ufl.edu/fa084 this article will give you a better idea of how antibiotics work, the risks involved, and how to use them responsibly.