Betta Fish Care  
Go Back   Betta Fish and Betta Fish Care > The Lounge
Check out the eBook Betta Fish Care Made Easy
betta fish
Reply
 
Thread Tools Search this Thread
Old 04-17-2011, 10:49 AM   #111 
Littlebittyfish
Member
 
Littlebittyfish's Avatar
 
Join Date: Jan 2011
Location: Florida
Quote:
Originally Posted by doggyhog View Post
Here is THE BEST chocolate pudding recipe there is! It is called Aunt Edna's chocolate pudding.

2 Tablespoons of Cocoa
1/2 Cup of Sugar
2 Cups of Milk
1 Tablespoon of Butter
1 Teaspoon of Vanilla
2 (heaping) Tablespoons of Flour


Mix all the dry ingredients together in a pot and then slowly add one of the two cups of milk and stir in. Then put on low heat and slowly add the other cup of milk. Stir until thickened. Once it thickens add the butter and vanilla.
Serve hot or cold!!
I dont know who Aunt Edna is...but she seriously knows her stuff!
I made this with soymilk..Threw in a few chocolate chips and a scoop of peanut butter....mmmmm...
I agree it is the best!




Littlebittyfish is offline   Reply With Quote
Old 04-17-2011, 11:16 AM   #112 
bamsuddenimpact
Member
 
bamsuddenimpact's Avatar
 
Join Date: Jan 2011
Quote:
Originally Posted by Littlebittyfish View Post
I dont know who Aunt Edna is...but she seriously knows her stuff!
I made this with soymilk..Threw in a few chocolate chips and a scoop of peanut butter....mmmmm...
I agree it is the best!




just a quick question, are you vegan or vegetarian?
bamsuddenimpact is offline   Reply With Quote
Old 04-17-2011, 12:06 PM   #113 
Littlebittyfish
Member
 
Littlebittyfish's Avatar
 
Join Date: Jan 2011
Location: Florida
vegan.
Littlebittyfish is offline   Reply With Quote
Old 04-17-2011, 03:11 PM   #114 
Betta Fet
New Member
 
Betta Fet's Avatar
 
Join Date: Apr 2011
Quote:
Originally Posted by Littlebittyfish View Post
I dont know who Aunt Edna is...but she seriously knows her stuff!
I made this with soymilk..Threw in a few chocolate chips and a scoop of peanut butter....mmmmm...
I agree it is the best!
Did you skip the butter?
Betta Fet is offline   Reply With Quote
Old 04-17-2011, 03:47 PM   #115 
bamsuddenimpact
Member
 
bamsuddenimpact's Avatar
 
Join Date: Jan 2011
Quote:
Originally Posted by Betta Fet View Post
Did you skip the butter?
this was my question about it haha
bamsuddenimpact is offline   Reply With Quote
Old 04-17-2011, 07:31 PM   #116 
Littlebittyfish
Member
 
Littlebittyfish's Avatar
 
Join Date: Jan 2011
Location: Florida
used this instead:
http://www.earthbalancenatural.com/
Littlebittyfish is offline   Reply With Quote
Old 04-17-2011, 08:21 PM   #117 
dramaqueen
Banned
 
Join Date: Jul 2008
Location: Central Texas
I'm going to try mine with Splenda since I'm diabetic.

Last edited by dramaqueen; 04-18-2011 at 12:08 AM.
dramaqueen is offline   Reply With Quote
Old 04-18-2011, 12:04 AM   #118 
bamsuddenimpact
Member
 
bamsuddenimpact's Avatar
 
Join Date: Jan 2011
oh yeah, my mom got that stuff.. tastes just like butter :D
bamsuddenimpact is offline   Reply With Quote
Old 04-18-2011, 02:35 AM   #119 
Arashi Takamine
Member
 
Arashi Takamine's Avatar
 
Join Date: Mar 2011
Location: Cerulean City.
So gonna try the pudding recipe now.
Arashi Takamine is offline   Reply With Quote
Old 04-18-2011, 03:48 PM   #120 
Kaylin
New Member
 
Kaylin's Avatar
 
Join Date: Apr 2011
Location: Canada
Here's one for folks that enjoy Greek food.
Ever wondered how they make Lemon Potatoes? Here's a recipie that tastes just like it was made in a resteraunt!

Lemon Potatoes
3lbs of Yukon Gold potatoes
1/2 cup Lemon Juice
1/3 Cup Olive Oil
2 cloves of Garlic, minced (or crushed. I do mine crushed)
1 Teaspoon of Oregano
1/2 Teaspoon of Sea or Kosher salt (I do just a pinch of Kosher salt for me, as I do low sodium)
1/4 teaspoon of pepper (freshly ground is best, and really, do it to taste)
1 can of chicken broth (You can substitute vegitable broth if you want a Vegitarian friendly version)

1. Peel potatoes and cut them in half or quarters. You want the slices to basically be all the same size.
2. Combine all ingredients in a ziplock bag and shake to mix.
3. Put the potatoes in the ziplock bag and give it another shake to coat everything. Let it sit for a minimum of 2 hours. Overnight is best.
4. Pre-heat oven at 400 degrees.
5. Put the potatoes in a pan and roast them for 1h 10mins.
6. Enjoy!

~Kaylin
Kaylin is offline   Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 02:07 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.