Recipe's?!

[Littlebittyfish]

Originally Posted by doggyhog

Here is THE BEST chocolate pudding recipe there is! It is called Aunt Edna's chocolate pudding.

2 Tablespoons of Cocoa
1/2 Cup of Sugar
2 Cups of Milk
1 Tablespoon of Butter
1 Teaspoon of Vanilla
2 (heaping) Tablespoons of Flour

Mix all the dry ingredients together in a pot and then slowly add one of the two cups of milk and stir in. Then put on low heat and slowly add the other cup of milk. Stir until thickened. Once it thickens add the butter and vanilla.
Serve hot or cold!!

I dont know who Aunt Edna is...but she seriously knows her stuff!
I made this with soymilk..Threw in a few chocolate chips and a scoop of peanut butter....mmmmm...
I agree it is the best!

[bamsuddenimpact]

Originally Posted by Littlebittyfish

I dont know who Aunt Edna is...but she seriously knows her stuff!
I made this with soymilk..Threw in a few chocolate chips and a scoop of peanut butter....mmmmm...
I agree it is the best!

just a quick question, are you vegan or vegetarian?

[Littlebittyfish]

vegan.

[Betta Fet]

Originally Posted by Littlebittyfish

I dont know who Aunt Edna is...but she seriously knows her stuff!
I made this with soymilk..Threw in a few chocolate chips and a scoop of peanut butter....mmmmm...
I agree it is the best!

Did you skip the butter?

[bamsuddenimpact]

Originally Posted by Betta Fet

Did you skip the butter?

this was my question about it haha

[Littlebittyfish]

used this instead:
http://www.earthbalancenatural.com/

[dramaqueen]

I'm going to try mine with Splenda since I'm diabetic.

[bamsuddenimpact]

oh yeah, my mom got that stuff.. tastes just like butter :D

[Arashi Takamine]

So gonna try the pudding recipe now.

[Kaylin]

Here's one for folks that enjoy Greek food.
Ever wondered how they make Lemon Potatoes? Here's a recipie that tastes just like it was made in a resteraunt!

Lemon Potatoes
3lbs of Yukon Gold potatoes
1/2 cup Lemon Juice
1/3 Cup Olive Oil
2 cloves of Garlic, minced (or crushed. I do mine crushed)
1 Teaspoon of Oregano
1/2 Teaspoon of Sea or Kosher salt (I do just a pinch of Kosher salt for me, as I do low sodium)
1/4 teaspoon of pepper (freshly ground is best, and really, do it to taste)
1 can of chicken broth (You can substitute vegitable broth if you want a Vegitarian friendly version)

1. Peel potatoes and cut them in half or quarters. You want the slices to basically be all the same size.
2. Combine all ingredients in a ziplock bag and shake to mix.
3. Put the potatoes in the ziplock bag and give it another shake to coat everything. Let it sit for a minimum of 2 hours. Overnight is best.
4. Pre-heat oven at 400 degrees.
5. Put the potatoes in a pan and roast them for 1h 10mins.
6. Enjoy!

~Kaylin