It was crazy good! We use pure olive oil to season our cast iron and used it to coat the chicken, as well. I think the recipe needed double the spice mixture amount, 'cause it didn't completely cover both breast halves. It'd probably be even better seared on the grill instead of on the stove, since it creates some smoke, even with high smoke point (non-extra virgin) olive oil, lol.
Something else I make a lot...
These peanut butter cookies are AWESOME. I only use natural peanut butter, and they're amaaaazing. There's no flour in these, they're gluten-free (we don't eat gluten). It's just peanut butter, sugar (I use pure evaporated cane sugar... tastes so good!), egg, vanilla extract, baking soda, and a pinch of salt. And they're so much better than any other peanut butter cookies I've ever eaten! And easier to make, haha. Last time I made them, I made them with chunky peanut butter (I grabbed it by accident at the store!) and they were especially awesome that way.
If you make these, make sure you let them cool a decent bit before trying to move them. These are even more delicate when they're hot than most cookies.
Some of mine (one is upside down to show off the bottom, lol, and I MAY have taken a bite out of it ;) ):