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Old 08-08-2012, 12:31 AM   #231 
LebronTheBetta
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Quote:
Originally Posted by Htennek View Post
So here's a dish I just want to share. It's not my Mom's recipe, but I think it's very similar.

READER DISCRETION IS ADVISED
Seriously, especially those who hate blood.
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Click here

Most of you guys will probably not try it nor think about it.
You're from Philippines?!?! Me, too! Well, it's great to know there's another Filipino here. :) I *think* I know this dish. But do you know the one that's called. "Dugo Dugo"? It's made out of Pork Blood.
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Old 08-08-2012, 12:47 AM   #232 
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Originally Posted by LebronTheBetta View Post
You're from Philippines?!?! Me, too! Well, it's great to know there's another Filipino here. :) I *think* I know this dish. But do you know the one that's called. "Dugo Dugo"? It's made out of Pork Blood.
Dinuguan is also pork blood, so it's probably the same as Dugo Dugo. I guess it depends on the family or place you grew up with/in. And High Five for being Filipino.
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Old 08-08-2012, 12:50 AM   #233 
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YEAH! Filipinos ROCK! Lol Yep. What about Baka? It's a type of beef soup. Yum... Do you like Pokemon? I know you might not know, but it was popular where I lived. Can't believe I moved. D'X
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Old 08-08-2012, 01:00 AM   #234 
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Originally Posted by LebronTheBetta View Post
YEAH! Filipinos ROCK! Lol Yep. What about Baka? It's a type of beef soup. Yum... Do you like Pokemon? I know you might not know, but it was popular where I lived. Can't believe I moved. D'X
I just posted that I loved Pokemon on another thread.



Here's another dish/food for the forumers.

It doesn't have a recipe, but search Balut on google or youtube. It may seem gross, but it really isn't. The trick is to not look at it.
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Old 08-08-2012, 01:03 AM   #235 
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Hey I know Balut!! It's a duck/chicken almost ready to hatch from the egg. You cook it right? And then you eat it. Yum. It's just a few days before it hatches and you cook it. :P You see the embryo. It's yummy! My dad eats that at his home town. Bohol. :) That's his born island, though. Hehehe
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Old 08-08-2012, 01:17 AM   #236 
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Hey I know Balut!! It's a duck/chicken almost ready to hatch from the egg. You cook it right? And then you eat it. Yum. It's just a few days before it hatches and you cook it. :P You see the embryo. It's yummy! My dad eats that at his home town. Bohol. :) That's his born island, though. Hehehe
Yep. You boil it for about an hour. I've seen people on YouTube that didn't know they had to cook it. GROSS!

Last edited by Htennek; 08-08-2012 at 01:24 AM. Reason: typo
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Old 08-08-2012, 01:18 AM   #237 
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Ew... That's even worse. :0 I need to watch that. Hahaha
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Old 08-08-2012, 05:55 PM   #238 
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Eeuww. Lol I know, we Americans think a lot of international foods are gross. Lol. My mom's grandfather used to make blood sausage when he butchered hogs.
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Old 08-08-2012, 06:26 PM   #239 
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Eeuww. Lol I know, we Americans think a lot of international foods are gross. Lol. My mom's grandfather used to make blood sausage when he butchered hogs.
Buthered Hogs!?!?!
I can't kill anything with eyes. With bugs as an exception.


To be honest and all, blood stew(Dinuguan) doesn't really taste or smell bad, it just looks disgusting.
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Old 08-08-2012, 06:53 PM   #240 
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I thought it said butchered hogs. Lol
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