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Old 05-03-2014, 09:07 PM   #331 
shyanne
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Quote:
Originally Posted by myexplodingcat View Post
I am one of *those* people who can manage to make a salad kind of unhealthy, and this happens to be the last thing I ate as well.

Truth is, I like eating food that's basically good for you... and a lot of it. So, yeah.

Ingredients:

- Like half a bag of lettuce

- Chunks of ham (lunch meat, pre-cooked boneless ham, whatever)

- Cheese. Brie is a-ma-zing in this, but cheddars are excellent too, especially the imported Kerrygold cheddars. I'm lucky enough to live in Iowa, so Maytag Blue is a distinct contender as well.

- Tons and tons of Italian salad dressing. Like... tons.

- A hunk of French bread (to mop up the Italian dressing in the bottom of the bowl). I'm serious about my Italian dressing and not afraid to get cross-cultural with my bread. ;)

- Any other vegetables you might wanna throw in--snow peas, cherry tomatoes, peppers, etc.

- Any fruits you might want to throw in--apples, pears, cherries, whatever, as long as it tastes good with the vinegar dressing. Apples are really nice, especially Cortland or Fuji apples--really nice and crispy, sweet white flesh. (Again: Iowa. Apples grow like crazy here.)

- If you're in a weird mood? Goldfish crackers. I will not apologize for this.

--------------------------

Throw it all together, except the French bread. Go back for seconds and maybe thirds.

Yes, I'm a teenager... how did you guess? Albeit one who likes Brie cheese, and I think that earns me a little credit at least.

--------------------------

If you want a more serious recipe, I can make some absolutely *boss* French Onion soup using this recipe, which is on my blog and has some pictures and stuff in it even.

http://myexplodingcat.com/?p=2476
You sound like my mom lol. She puts about 30 things in hers lol.
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Old 05-16-2014, 03:24 PM   #332 
blue sky
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Wink super easy peanut butter cookies

peanut butter cookies
peanut butter
1 egg
1half cup of sugar


1.heat oven to 325f
2.mix ingredients till blended
3.poll into 24(1 inch)balls.
4.place 2 inches apart on baking sheet.flatten each, in criss cross pattern with tines of fork.
5.bake for 15min or until lightly browned.(do not overbake)
6.cool on baking sheets 5 min. remove to wire racks;cool completely.
enjoy!(i skipped part 6)
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Old 05-17-2014, 03:22 PM   #333 
shyanne
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Quote:
Originally Posted by blue sky View Post
peanut butter cookies
peanut butter
1 egg
1half cup of sugar


1.heat oven to 325f
2.mix ingredients till blended
3.poll into 24(1 inch)balls.
4.place 2 inches apart on baking sheet.flatten each, in criss cross pattern with tines of fork.
5.bake for 15min or until lightly browned.(do not overbake)
6.cool on baking sheets 5 min. remove to wire racks;cool completely.
enjoy!(i skipped part 6)
About how much peanut butter?
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Old 05-17-2014, 09:29 PM   #334 
blue sky
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Wink hi

oops!
1 cup peanut butter
sorry
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Old 05-17-2014, 09:33 PM   #335 
shyanne
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Originally Posted by blue sky View Post
oops!
1 cup peanut butter
sorry
Oh ok! Thanks!
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Old 06-02-2014, 11:18 AM   #336 
blue sky
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Wink

Quote:
Originally Posted by blue sky View Post
peanut butter cookies
peanut butter
1 egg
1half cup of sugar


1.heat oven to 325f
2.mix ingredients till blended
3.poll into 24(1 inch)balls.
4.place 2 inches apart on baking sheet.flatten each, in criss cross pattern with tines of fork.
5.bake for 15min or until lightly browned.(do not overbake)
6.cool on baking sheets 5 min. remove to wire racks;cool completely.
enjoy!(i skipped part 6)
i cut the sugar in half cause i found it was too sweet
you can variy the sugar to your taste
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Old 06-09-2014, 06:59 PM   #337 
TheAnimaLover
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Smile Banana Smoothie

2 banana peeled

half an apple cut

cup water or milk

some yogurt

put everything into a blender and blend until smooth
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Old 08-07-2014, 01:36 PM   #338 
Rienne81
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Taco Stuffed Peppers (gluten free if you make your own spices)

1 can crushed tomatoes
1 lb hamburger meat
1 onion diced
4 big red peppers ( You could use green, but red has a fuller taste I think)
Taco seasoning packet
Mexican cheese
Sour cream, if you like

Place first 3 ingredients in slow-cooker on high for 4 hours. Stir close to the end. Preheat oven to 325, cut tops off peppers and clear all seeds from the inside.
Put some cheese on the bottom of the inside of each pepper, fill 3/4 full with meat mixture from slow cooker. Top with cheese and place in oven for 25 minutes. Top with sour cream and enjoy!
You can also quick cook this on the stove top, but I love using the slow cooker.
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Old 08-07-2014, 01:39 PM   #339 
Bikeridinguckgirl14
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When making cookies follow the directions on the back of the tollhouse choc.chip bag BUT replace 1/2 the brown sugar and 1/4 the white sugar with an equivalent amount of pure molasses to make them chewy.
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