Recipe's?! - Page 36 - Betta Fish and Betta Fish Care
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post #351 of 359 (permalink) Old 06-14-2015, 01:12 AM
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Whole BBQ Roasted Chicken

Chicken, flattened. Dry it. Spray with Coconut Oil (or other cooking spray of choice)

Mix packet of Hidden Valley Original Ranch with a Packet of McCormmick Original Chicken Flavor Bag N' Season.

Apply generously, and grill. mmmmmmmmmm
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Last edited by FinnDublynn; 06-14-2015 at 01:28 AM.
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post #352 of 359 (permalink) Old 07-31-2015, 02:41 AM
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Shrimp Vindaloo is probably my favorite food to every exist.
I feel kinda guilty because this is a fish forum, but hey! Shrimp Vindaloo is still delicious; but it's rather spicy, since it's a type of curry.



2 teaspoons minced peeled fresh ginger
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 to 1/2 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 tablespoon red wine vinegar (can substitute with cider vinegar)
1 tablespoon canola oil
1 1/2 cups chopped onion
2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
1 1/4 cups fat-free, less-sodium chicken broth
2 tablespoons golden raisins, chopped
1 pound medium shrimp, peeled and deveined
OPTIONAL: 1/4-1/2 teaspoon curry powder


Combine first 9 ingredients in a small bowl, and curry powder if desired. Add vinegar, stirring to form a paste; set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté for 2 minutes. Stir in 2 tablespoons ginger and garlic; sauté for 20 seconds. Add spice paste; cook 30 seconds, stirring constantly. Stir in broth and raisins. Simmer, uncovered, 10 minutes. Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.

(I use cooked shrimp, so it could take longer for uncooked shrimp!)

I eat it every chance I get.
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post #353 of 359 (permalink) Old 07-31-2015, 02:51 AM
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And, uh... 'Authentic' Jambalaya is a personal favorite.

2 tablespoons butter
1 pound chicken breast, cut into bite-sized pieces
½ pound andouille sausage, sliced in ¼ inch slices
1 yellow onion, chopped
3 cloves garlic, minced
1 green bell pepper, diced
1 stalk celery, diced
1 cup white long grain rice
1 (14.5 ounce) can diced tomatoes
2 tablespoons Creole seasoning (see recipe below)
1-2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
2 cups chicken broth
2 bay leaves
¾ teaspoon salt
½ pound medium raw shrimp, deveined (optional: tails removed)
4 green onions, thinly sliced
For the Creole Seasoning:
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons sweet paprika powder
1½ teaspoons dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon cayenne pepper
¾ teaspoon salt
½ teaspoon freshly ground black pepper

Combine all the spices in a coffee or spice grinder. Grind to a fine powder and store in an airtight jar until ready to use.
Instructions
Place the chicken in a bowl with 1 tablespoon of the Creole seasoning. Set aside.
Heat the butter in a large skillet over medium-high heat and brown the chicken on all sides. Add the andouille sausage and cook for another 3 minutes or so until the sausage begins to brown.
Add the onion, garlic, celery, and bell pepper and cook for 3-4 minutes. Add the rice, diced tomatoes, remaining tablespoon of Creole seasoning, hot sauce, Worcestershire sauce, salt and pepper and stir to combine. Add the chicken broth and bay leaves.
Bring it to a boil, reduce the heat to medium-low, cover and simmer for 15 minutes, giving it one stir around the halfway point. Add the shrimp, cover, and simmer for another 10 minutes or until the rice is tender.
Serve sprinkled with some sliced green onions.



I'm highly guilty of loving seafood more than any other type of food ever.
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post #354 of 359 (permalink) Old 08-02-2015, 10:21 PM
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Gluten Free Spicy Chinese Mustard Breaded Chicken with Home Made Teriyaki Mayo and Jasmine Rice.

Mmmmmm
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post #355 of 359 (permalink) Old 08-11-2015, 02:01 AM
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Decided to try something different with a huge zucchini a friend gave to me. Laid it flat, cut the top layer off and scraped the insides out so it looked like a boat. Covered the outside lightly with oil, added salt and pepper and used scrunched up moistened baking paper to make a bed for it on an oven pan.

Fried ham, mushrooms and onions in a regular pan, then added some tomato. Let it simmer for a while, then scooped it into the zucchini boat. Mixed up two eggs with some milk, poured on the fried mixture. Covered the boat with cheese slices.

In the oven for little over an hour at about 200 Celsius.

Yum!

PS! Next time I might use cottage cheese instead of the egg-milk mixture and just layer it with the fried stuff.

Planted tanks and cute fish - Sparky, Squirt and Lumi.
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post #356 of 359 (permalink) Old 09-21-2015, 08:05 PM
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I invented this snack when I was 8. It's called pizza crackers. It's really good for eating around my pool and to put out at parties. You need:
*Crackers (Triscut crackers work best but I can't eat them)
*Cheese (Cheddar and mozzarella work best.)
*Pizza sauce
So just put pizza sauce on the crackers and then put a slice of cheese on top and put them in the microwave for 10-20 seconds and they are sooo good!
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post #357 of 359 (permalink) Old 04-25-2016, 12:50 AM
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I have so many recipes I love!
Banana bread, Alfredo, pancakes, rice flour brownies. I have endless fun cooking
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post #358 of 359 (permalink) Old 06-16-2016, 09:18 AM
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Potato Chip Fish sounds yummy! I have a list of chicken recipe that you might want to try. Go here. Enjoy! :)
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post #359 of 359 (permalink) Old 10-18-2017, 05:29 PM
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Meaty Spaghetti

Half Kilo of Ground Pork
Half Kilo of Gournd Beef
Minced Garlic
Minced Onion
Spaghetti Sauce Italian Style 1000g
1 Can Sliced Mushroon
1 Kilo Spaghetti Noodles
Cheddar Cheese

Saute garlic and onion. Add the meat and wait til it gets light brown, add pepper and salt and mix well. Add the mushroom and spag sauce til. Cook for about 15 minutes. Cook the noodles over boiling water for less than 10 minutes. Serve with grated cheddar cheese.
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