[Dementia]

Okay I currently keep my water in jugs, which isn't all that bad if all I had was the smaller tanks. Instead I also have a 20g and plan on turning an old 20gL into a project making which in the end makes the jug situation a bit of a pain.

What would be a good container to keep and age water in, and how often and with what should I clean that container with?

And what is a good solution to make/keep made for dipping/cleaning your nets and (for the small tanks) turkey basters in, like for going between tanks and needing to clean it quickly.

 

[jase]

Get one of those 200L water barrels or those 60l food barrels and you will be sweet. the most important part is to make sure it is food grade

- your local gardening store should have them in stock.

pop an air line to keep the water aerated so that the water ages faster.

just give the container a quick rinse with tap water once in a while. though you don't really have to clean it at all.