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68 Posts
This is not an emergency (thank godness!), just a general question. Not even sure if this should be posted here or under Betta Care….Moderators please delete or move if in wrong section….🐠
I am confused as to the origin of infection. I realize that if a keeper lets general maintenance go, there is an increase in fish stress (ammonia etc.) and bacteria in the water, so the fish can become infected. (In addition to dying outright from ammonia or nitrite poisoning). 🥺
Also, I realize that infection can be introduced by adding new fish, plants, feeder fish etc., especially without quarantining. However….
I have read that diseases like ich, velvet, rot, and even “Fish TB” are always present in the water (or in the fish??) and only “attack” when the fish’s immune system becomes weak. Wouldn’t the chlorine in the tap water kill these parisites/bacteria/viruses/ fungi etc? 🤔Or am I misunderstanding this?
And other than “Fish TB,” I’ve never heard of a disease “lurking” in the fish’s body.
Trying to understand all this.
Fish mom= Fish Vet 🐠🥰
I am confused as to the origin of infection. I realize that if a keeper lets general maintenance go, there is an increase in fish stress (ammonia etc.) and bacteria in the water, so the fish can become infected. (In addition to dying outright from ammonia or nitrite poisoning). 🥺
Also, I realize that infection can be introduced by adding new fish, plants, feeder fish etc., especially without quarantining. However….
I have read that diseases like ich, velvet, rot, and even “Fish TB” are always present in the water (or in the fish??) and only “attack” when the fish’s immune system becomes weak. Wouldn’t the chlorine in the tap water kill these parisites/bacteria/viruses/ fungi etc? 🤔Or am I misunderstanding this?
And other than “Fish TB,” I’ve never heard of a disease “lurking” in the fish’s body.
Trying to understand all this.
Fish mom= Fish Vet 🐠🥰