MMM, I'm going to have to try this recipe. It sounds really good.I forgot about this one. Easy and fast! Just made it tonight xD
4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)
Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
I serve with Mexicorn and Rice, and mix it all together. Tastes like a undone enchilada. I personally use half Newman's Farmer's Garden Salsa, And half Newman's Hot Salsa, but I am sure any type would work. The farmer's garden is nice because of the extra veggies it adds.