This Recipe makes about 5 cups gel food for Goldfish you will have to modify the recipe for your perpuses will not need all the Veg
Ingredients
3 cups drinking water
2 packets unflavored gelatine
1 adult multivitamin
1 500 mg vitamin C
2 500 mg calcium carbonate suppliment tabs
1 tsp paprika
1 cup broccoli
1 cup kale
3/4 cup mustard greens
3/4 cup colliard greens
1/2 cup canned mackerel
Add 1.5 cups water to blender. Place the calcium, vitamin C and the multivitamin in to soak.
Blanch kale 1.5 cup of water. reserve water for dissolving the gel.
Add mackerel, paprika, and veggies to blender. Blend well.
For sinking food:
Pour blended ingredients into bowl.
Bring water used to blanch veggies to a boil and dissolve gelatine.
Add gelatine mixture to bowl and stir until well mixed
Pour into flat shallow container(s) to make a depth of 1/4".
tap container gently to remove any trapped air bubbles.
For floating food:
Bring water used to blanch veggies to a boil and dissolve gelatine.
Pour gelatine mixture into blender and blend until well mixed.
Pour into flat shallow container(s) to make a depth of 1/4".
Refrigerate until set.
Cut into squares. I leave out a week's worth of gel in a plastic zipper bag and store in the refrigerator. The rest I freeze between layers of plastic wrap. When frozen, I store in the freezer in ziplock bags (each holding about a week of food)
Nutritional Breakout per 10 grams food
61% Total protein (0.9 grams)--20% of Protein from fish (0.2 grams)
8% Fat (0.12 grams)
6% Ash (0.1 grams)
25% Carbohydrate (0.4 grams) (12% Fiber, 3% Sugars, 10% Complex)
5.9 Calories per 10 g food